Oxtail Tacos (3 flour tortillas) gravy, romaine, mozzarella, red onions, tomatos, carrots, and topped with lime ranch sauce, and lime wedge
Jerk Chicken Taquitos
A salute to a Jamaican roots classic staple known for its tanginess, tenderness and flavors.
Deh Crab Cakes
Classic Maryland and Local fusion, served over coleslaw and topped with a tropics inspired remoulade with lime and tamarind essence. Locality in totality.
Local caught fish, shrimp, and shellfish with chopped red onions, peppers, celery, cilantro; served with plantain garnish.
Pate’ of the day (Chef’s Choice)
Local Johnny cake or Empanada style fried fluffy, crispy dough filled with a delectable mixture of various ingredients, fried to heartfelt perfection.
Conch Fritters (seasonal)
Deep fried, served with cocktail sauce and lemon wedges, a must have and local favorite.
A collection of traditional inspired family legacy’s including hummus, a purée of roasted garlic and onions, lemon, olive oil, parsley, and tahini paste
Baba Ganoush, Tzatziki, Falafel, served with cucumber salad,
Kalamata olives, feta cheese and toasted pita points.
Crab Stuffed Mushrooms
Stuffed with our fresh house made crab cake mixture. Breaded and oven baked with cream of lemon and leek sauce topped with grated Parmesan
Can also have this option Veggie Stuffed for the Ital/ Vegan and Gluten Free as well.
Served with marinara sauce.
Beer battered florets of goodness lightly deep fried served with a tangy mango buffalo sauce local favorite and staple among the local Rastafari and Ital community.
Add to Salad Bacon $2, Chicken $6, Salmon $14, Shrimp $12, Lobster $14 (when available)
A sweet and tangy super healthy iron rich garden fresh, spinach, candied walnuts, strawberries, and red onions, combined to make a perfect live union of taste.
Salami, jerk chicken, hardboiled egg, bacon, ham, cheddar, red onion, tomato, mushrooms
Italian vinaigrette Over romaine lettuce
Feta cheese, kalamata olives, tomatoes, red onions, cucumber, peppercinis, Greek vinaigrette
Add $3 For extra sides or side salad
Side Dishes – Rice, Mashed Potatoes, Mix Vegetables,
+ $2 Spinach with Pine Nuts, Onion and Raisins
Daily Catch $MP and Nightly Steak Special $MP
The oxtail is braised and slow cooked with vegetables and herbs to tender, juicy consistency. Served with our home style gravy over garlic smashed basil potatoes and Veg du Jour
Fresh local caught 1/2 Body & Tail
A classic tropic cuisine, delicate rum cream sauce w onions garlic, parmesan, parsley, and lemon. Served with coconut ginger turmeric rice or sweet potato/ plantain mashed and Veg de Jour
Local caught, risotto and crab filled, deep fried, steamed, or baked
Provençal, creole, or lemon butter sauces option, Veg du Jour.
Floured chicken cutlets pounded thin and pan sautéed with mushrooms garlic chicken stock and Marsala wine cream and butter
Served with basil garlic mashed potatoes or pasta and Veg du Jour.
Supreme Vegetarian Platter
An Ital bounty and vegetarian’s delight! A combination of gluten free items, including sweet potatoes tossed in coconut, maple syrup, ginger cinnamon quinoa, fried cauliflower, falafel balls, tahini sauce, with cucumber salad, braised purple cabbage and Veg du Jour
Fried chickpeas served with cucumber salad topped, romaine lettuce stuffed pita with braised purple cabbage, and tahini sauce with lemon and honey, a Vegetarian and Ital Classic and staple.
Add to pasta Bacon $2, Chicken $6, Salmon $14, Shrimp $12, Lobster $14
Make it gluten free $3
Spicy marinara, red wine, red pepper flakes Siracha, shrimp, lobster (when available) crab, calamari, fish (ask chef, usually salmon), clams, and mussels. Onions, garlic, basil, rosemary, thyme, butter.
Can have Alfredo, Scampi (wine butter lemon tomato white wine parsley) or marinara options
Rasta Pasta (Primavera)
Veg du Jour sautéed with garlic onions, basil, olive oil, broccoli, mushrooms, artichokes and spinach. Your choice of oil and garlic, pesto, marinara, or ask about the chefs special Irie, Ital sauce which is marinara/pesto red wine induction.
Served with 2 sides
Weiner – Seasoned Deep Fried Cutlet served with a Lemon Wedge
Jaeger – Seasoned Pan Seared Cutlet in a rich Mushroom Cream Sauce
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