Appetizers

crab cakes

Crab Cakes

Golden Brown Crab Cakes w/ onion, peppers, and special seasoning, fried then drizzled with lime basil aioli and balsamic reduction

$18

Escargot

Sauteed with lemon, butter, garlic, fresh herbs and french bread

$14

Mussels Provencal

Served with fresh herbs and tomato in a white wine butter sauce 

$18

Calamari

Golden Fried Calamari on a Bed of Arugula Drizzled w/Lime Basil Aioli, served with sweet Thai Chili Sauce

$16

Fresh Bread  $3 
Garlic Bread w/ Cheese $5
Soup De Jour  Cup $6 Bowl $8

Add to Salad Bacon $2, Chicken $6, Steak $15, Shrimp (3) $6 or (6) $12 Make it a wrap for an Extra $5

grilledchixsalad

House

Romaine, boiled egg, onion shredded carrots, tomatoes, cucumbers, mushrooms & your choice of dressing 

$14

Cobb

Romaine Topped with Chicken Chunks, crumbled blue cheese, bacon bits , chopped egg, red onion and diced tomato, served with ranch

$17

Caesar

Romaine tossed in an authentic caesar dressing with croutons and fresh shaved parmesan cheese 

$14

Greek

Romaine, Tomato, Peperoncini, Onions, Olives, Cucumber, Feta

$14

Spinach

Spinach, Blue Cheese Crumbles, Fresh Strawberries, Served with a Berry Vinaigerette

$14

Steak

Rice, Mashed Potatoes, Mix Vegetables, Sauteed Spinach or Red Cabbage
Spinach w/ Onions, Pine nuts & raisins add $2 

surfandturf

8 0z. Tender Filet Mignon

Your choice of sides (Add Lobster for $20)

$32

Daily Steak Special

Your choice of 2 sides (Add Lobster for $20)

$34

Chicken

Rice, Mashed Potatoes, Mix Vegetables, Sauteed Spinach or Red Cabbage
Spinach w/ Onions, Pine nuts & raisins add $2 

baked stuffed chicken breast

Chicken Parmesan

Chicken Breast Breaded and Deep Fried seved with your chose of Pasta and our House Marinara

$24

Chicken Fried Chicken

Chicken Cutlets, Pounded Thin, Breaded, Fried, And served with Country Gravy 

$19

Baked Stuffed Chicken Breast

Chicken Breast Stuffed with Spinach, Pine Nuts and Feta Cheese, Finished with a Sun Dried Tomato Cream Sauce

$26

Seafood

Rice, Mashed Potatoes, Mix Vegetables, Sauteed Spinach or Red Cabbage
Spinach w/ Onions, Pine nuts & raisins add $2 

Salmon Piccata

Pan Fried & Doused in Lemon Butter Caper Cream Sauce 

$28

Snapper Provencal

Sauteed & Drenched in Fresh Herbs with Tomato, White Wine Butter Sauce 

$28

Shrimp Creole

Caribbean Style Topped w/ Peppers, Onions, Tomato, and Herbs 

$28

Almond Encrusted Snapper

Breaded & Coated in Chopped Almonds, Pan Seared & Doused in Lemon Butter Sauce

$28

Crab Cakes

Golden Brown Crab Cakes w/ Onion, Peppers, and Special Seasonings, Fried and Drizzled w/ Lime Basil Aioli and Balsalmic Reduction served with two sides

$25

Catch of the Day

Market Price 

$MP

Vegetarian

Rice, Mashed Potatoes, Mix Vegetables, Sauteed Spinach or Red Cabbage
Spinach w/ Onions, Pine nuts & raisins add $2 

Eggplant Parmesan

Breaded Eggplant Deep Fried served with your choice of pasta and our house marinara

$18

Herb and Garlic Pasta

Spaghetti Tossed in Olive Oil and a special blend of herbs and spice (Gluten Free add $3)

$15

Vegetarian Lovers

Asparagus, Pine Nuts, Garlic and Onion over Pasta (Gluten Free add $3)

$19

Grilled Portabella Mushrooms

Delectable Portabella Mushroom Topped with Roasted Red Peppers, Red Onion and Feta, marinated in Balsamic and Olive Oil

$18

Pastas

Add to pasta Bacon $2, Chicken $6, Steak $15, Shrimp (3) $6 or (6) $12, Lobster $14
Make it gluten free $3

Spaghetti and Meatballs

Tossed in a Rich San Marzano Tomato & Meat Sauce, Served with House Made Meatballs

$20

Alfredo

Creamy Garlic Parmesan Alfredo with your choice of pasta

$18

Lobster Cream Sauce

Our Signature Lobster, Garlic Cream Sauce

$18

Seafood Treasure

Delightful array of your favorite seafood paired with your choice of pasta in a Red or Cream Sauce 

$28

Schnitzels

Rice, Mashed Potatoes, Mix Vegetables, Sauteed Spinach or Red Cabbage
Spinach w/ Onions, Pine nuts & raisins add $2

 Chicken $25, Pork $24, Veal $28
Served with 2 sides 

Weiner – Seasoned Deep Fried Cutlet served with a Lemon Wedge
Jaeger – Seasoned Pan Seared Cutlet in a rich Mushroom Cream Sauce 
Salzburger – Seasoned Cutlet Pan Seared with White Wine & Capers Butter Sauce
Linzer –  Seasoned Pan Seared Cutlet in a Gorgonzola Cream Sauce 
Holstein – Seasoned Pan Seared Cutlet Breaded and Deep Fried then Topped with 2 sunny side up eggs

Book a Table

you can make a reservation quick and easy by phone. Give us a call at:

(340) 774-4349

or simply use the contact form below and we’ll get in touch as soon as possible.

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Please call us at 

(340) 774-4349

to place your order 

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